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CDC - Division of Nutrition, Physical Activity, and Obesity

Food Environment – Modified Retail Food Environment Index

This indicator reports the percentage of population living in census tracts with no or low access to healthy retail food stores. Figures are based on the CDC Modified Retail Food Environment Index. For this indicator, low food access tracts are considered those with index scores of 10.0 or less. Source Centers for Disease Control and…

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    • Map Data List
  • Industry
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