Food Environment – Fast Food Restaurants

This indicator reports the number of fast food restaurants per 100,000 population. The prevalence of fast food restaurants provides a measure of both access to healthy food and environmental influences on dietary behaviors. Fast food restaurants are defined as limited-service establishments primarily engaged in providing food services (except snack and nonalcoholic beverage bars) where patrons…

Community Design – Community Diversity (Emp. + Housing)

This indicator reports the employment and household entropy score from EPA’s Smart Location Dababase, 2021. This score represents the characteristics of the built environment known to be supportive of walking, especially mixed community land use. The higher the score, the higher diversity in community land use. Source Environmental Protection Agency, EPA – Smart Location Database,…