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This layer displays the percentage and total population with Limited Food Access across the US. A population is defined as having limited food access if they are living more than 1 mile from a supermarket or large grocery store if in an urban area, or more than 10 miles from a supermarket or large grocery store if in a rural area.
View in Map RoomThis layer displays information about the prevalence of food insecurity by County, throughout the United States. This data is acquired from Feeding America’s Map the Meal Gap hunger study. Data are estimates generated by Feeding America, using inputs from multiple data sources, including the Current Population Survey (CPS), the Bureau of Labor Statistics (BLS), and the American Community Survey (ACS).
View in Map RoomThis layer displays the locations of SNAP authorized retailers across the US. Data has been updated to reflect stores accepting SNAP as of August, 2020.
View in Map RoomThis layer displays information regarding the locations and characteristics of SNAP authorized retailers across the US. Data has been updated to reflect stores accepting SNAP as of May 20, 2014.
View in Map RoomThis layer displays the percentage of population receiving SNAP benefits by county. Data are from the US Census Bureau 2014 Small Area Income and Poverty Estimates (SAIPE) dataset, released December 2015.
View in Map RoomLayer displays updated food insecurity rates for US counties. Food insecurity refers to USDA’s measure of lack of access, at times, to enough food for an active, healthy life for all household members and limited or uncertain availability of nutritionally adequate foods. Data is from Feeding America’s Map the Meal Gap program, which estimates food insecurity using 2009-13 data.
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