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This updated layer displays the estimated percentage of adults who are in obese by county. These figures are multi-year modelled estimates based on survey data from the CDC Behavioral Risk Factor Surveillance System.
View in Map RoomLayer displays the estimated percentage of adults who are obese across all counties in the United States. These figures are multi-year modelled estimates based on survey data from the CDC Behavioral Risk Factor Surveillance System.
View in Map RoomThis layer displays census-tract level information about fruit and vegetables expenditures (as a percentage of total food-at-home expenditures). This layer has been updated to use the 2014 Consumer Buying Power data from Nielsen SiteReports.
View in Map RoomThis layer displays the location of Summer Food Service Program sites. The Summer Food Service Program (SFSP) is a federally-funded, state-administered program. The SFSP reimburses providers who serve healthy meals to children and teens in low-income areas at no charge primarily during the summer months when school is not in session.
View in Map RoomLayer displays updated food insecurity rates for US counties. Food insecurity refers to USDA’s measure of lack of access, at times, to enough food for an active, healthy life for all household members and limited or uncertain availability of nutritionally adequate foods. Data is from Feeding America’s Map the Meal Gap program, which estimates food insecurity using 2009-13 data.
View in Map RoomLayer displays the estimated percentage of adults who are in obese across all counties in the United States. These figures are multi-year modelled estimates based on survey data from the CDC Behavioral Risk Factor Surveillance System.
View in Map Room