In Data News, 2020-05-29
The National Commodity Crop Productivity Index, or NCCPI, a rating of the non-irrigated productivity of the soil, has been updated to the October 2019 NRCS SSURGO data release.
View in Map RoomLearn how to use new ACS data in the Community Needs Assessment. Register for our webinar on 2/15!
The National Commodity Crop Productivity Index, or NCCPI, a rating of the non-irrigated productivity of the soil, has been updated to the October 2019 NRCS SSURGO data release.
View in Map RoomForest Productivity is a measure of wood volume likely to be produced by the most important tree species based on soil characteristics.
View in Map RoomForest Productivity – Top Species/Tree Types depicts the most productive tree species or type based on soil characteristics.
View in Map RoomThe most general level of classification in the USDA system of Soil Taxonomy is the Soil Order. Soil orders are frequently defined by a single dominant characteristic affecting soils in that location, e.g., the prevalent vegetation, the type of parent material, or the climate variables such as lack of precipitation or the presence of permafrost. Also significant in several soil orders is the amount of physical and chemical weathering present, and/or the relative amount of soil profile development that has taken place.
View in Map RoomSoil loss tolerance for a specific soil, also known as the T value, is the maximum average annual soil loss expressed as tons per acre per year that will permit current production levels to be maintained economically and indefinitely. T values range from 1 to 5 tons per acre per year.
View in Map RoomThe National Commodity Crop Productivity Index 3.0 replaces version 2.0 as the National Crop Index. The NCCPI is a method of arraying the soils of the U.S. for non-irrigated commodity crop production based on their inherent soil properties. The interpretation is applicable to both heavily populated and sparsely populated areas. Ratings are for soils in their present condition. The present land use is not considered in the ratings. Most of the NCCPI criteria relate directly to the ability of soils, landscapes, and climates to foster crop productivity. The NCCPI is based on productivity for four crops: Corn, Soybeans, Small Grains, or Cotton. The maximum productivity rating, based on the highest value for these crops, is shown on the map.
View in Map Room